Consider drizzling chili crisp over the tofu-egg combination for a spicy kick. Mixing gochujang in the egg mixture before ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Get the Marry Me Tofu recipe. Crunchy, spicy, creamy, and tart—this "chicken" sammie is total bliss. We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter ...

With the turmeric, some scrambled firm or extra firm tofu really does look and taste like eggs. You won’t fool anybody with a chickpea scramble, but cook them on a stovetop, mash about half of ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...