I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

The Manager's Choice comes with kye sega wat (beef simmered with chili powder), tikil ... King Salmon offers high-quality ...

First course includes a choice of beet and burrata salad, chophouse caesar salad, coconut lobster bisque, pretty in pink ...

But by far, my favorite things are the ehomaki sushi rolls that come out ... business’s name is essentially “Beef Cutlet Kyoto Winning Beef.” It’s hard to argue with that name. That particular sushi ...

Ehomaki is a thick, rolled sushi traditionally enjoyed during the Japanese holiday, Setsubun (February 2, 2025). This unique custom involves eating the entire roll as a whole in silence! Doing so is ...

Enter Sushi ... spicy tuna, salmon avocado, aburi engawa, and salmon skin decently priced at $4.50. Of course, more indulgent options like uni and ikura ($20) and wagyu beef ($9) are also available.

The family-style menu offers reinterpreted sushi and Korean dishes, and according to the restaurant, it aims to “combine traditional flavours with modern culinary techniques.” Diners can get their ...