This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook together in one ...

I couldn't believe the chain I'd spent years raving about let me down. I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it.

This easy, zingy chicken recipe tastes delicious roasted in the oven or over the coals of a ... Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and ...

In fact, roasted chicken is loved, in some shape or form, all over the world. Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

When you've spatchcocked and roasted ... Whether it's a go-to recipe or a first-ever attempt, when you pull the beautifully ...

Once you know how to spatchcock a chicken, you can enjoy moist, flavorful chicken every time you fire up your pellet smoker.

Preheat the oven to 240C/220C fan/gas mark 9. Step Remove the large fat deposits from inside the cavity of the chicken. If your chicken is already spatchcocked, you can skip the next step.