This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook together in one ...

Spatchcocked chicken ... and allows the whole chicken, or turkey if you so feel inclined, to be cooked faster. Grilling, pan frying, or oven roasting are great ways to enjoy this cooking method.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8.

Preheat the oven to 240C/220C fan/gas mark 9. Step Remove the large fat deposits from inside the cavity of the chicken. If your chicken is already spatchcocked, you can skip the next step.

On this episode of Dinner SOS, Chris, Jesse and Kendra help listeners find inspiration and joy in cooking for themselves.

Know you want a Ninja but aren't sure which model to buy? The Good Housekeeping Institute experts have tested a range of ...

With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

The overwhelming majority of chicken recipes I ... to make modifications to the oven temperature.) What’s cookin’, friends? I’m Aaron, a food writer and recipe developer for Washington ...