Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Click here for the recipe of Appam And Chicken Stew. The ultimate classic South Indian combination, sambar and dosa is a beloved treat in all parts of the country! You can have sambar-dosa for ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a lentil-based stew cooked with tamarind, vegetables, and a unique blend of spices ...

Why don’t you move over dosa and sambar and try this regional dish ... One of the ingredients that can make or break your South Indian-style Pulihora is the choice of rice. Unlike North Indian recipes ...

From the spicy curries of North India to the tangy sambar of the South, Indian food is a culinary ... There are a wide range of rasam recipes that can be tried. With dosa, there cannot be anything ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

It perfectly pairs with sambar and chutney to create a wholesome meal. 9 Irresistible South Indian Fusion Dishes You Must Try 9 Lesser Known South Indian Dishes You Must Try ...