Kenji does my two favorite things when cooking a steak: the reverse sear and sprinkling with some MSG. Starting in a low-temperature oven, slowly raising the temperatures, and finishing with a sear ...

If you want a multi-probe setup (which makes sense if you're grilling a few proteins at once), you can expand to the Pro Duo.

Is hot fat searing the ultimate way to cook steak? Inspired by Salt Bae’s insane method, we poured boiling hot fat over a steak to see if it actually makes a difference. Does it add flavor, juiciness, ...