The Scottish restaurant, with ex Noma chef at the helm, that's a hidden gem in student-ville
The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...
Meat Church BBQ on MSN13h
Sous Vide and Griddled Steak for Unmatched Juiciness
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