Like most bread, sourdough is on the rise: Where to get it at Charlotte restaurants
We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...
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Bakehouse Sourdough microbakery in Washougal has found its niche
Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...