To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

And if you experience bloating that lasts longer than three weeks, speak to your GP as the issue can also be caused by other ...

While all whole grains have their own health benefits, sprouted whole grains stand out for their potential to support better ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world ...

I'm the type of person who can easily spend $5 a day on nonsense but will agonize over anything that's $20 or more. So when I ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Momma’s Little Bakery, fueled by a 100-year-old starter and a passion for baking, has turned into a thriving business, with ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...