We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

This step ensures that the yeast is alive and ready to ferment the dough. Also, you need to do this blooming because, remember, we’re not using sourdough starter for this bread. This blooming ...

It goes through a fermentation process using living yeast.” Hofseth said creating sourdough bread can be deceptively simple. “It’s an easy process to put flour, water, a starter and salt ...

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

BLOOMINGTON — Since Heidi Murray could stand on a chair next to her mom at the kitchen counter, she always had a love of baking. The Rantoul native this month will mark one year of her ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...