It's important to note that Blackley didn't make bread using a literal 4500-year-old starter; no such continuous sourdough ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

There’s nothing quite like a fresh loaf of sourdough bread. And while all things sourdough have led to an explosion in ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, ...

Momma’s Little Bakery, fueled by a 100-year-old starter and a passion for baking, has turned into a thriving business, with ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...