Sooji (semolina) and Atta (whole wheat flour) are two of the most used ingredients in preparing various dishes. While both originate from wheat, they significantly differ in their nutritional ...

Prepare the sooji ghol by mixing sooji, curd, some water and salt. 2. Then in a pan add chopped onion, carrots, tomatoes and capsicum. Mix these with masalas and sautee for a few minutes. 3. Then in ...

Pair this sooji pakoda with your favourite chutney and evening tea and add variety to your monsoon snacks menu. Take a large bowl and add sooji, curd, water and mix well until it forms a thick and ...

Look no further than Sooji Appe , a popular South Indian dish that’s easy to make and perfect for a morning meal. Made with semolina (sooji), veggies, and a handful of spices, Sooji Appe is ...