A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

We tried five flavors of wings from Wingstop and the best one surprised us.

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon and garlic. Fire up the pellet smoker and let’s make them!

From this foundation, sauces can be enhanced with a variety of spices and flavors, including mustard, garlic, fruit, and smoke. If a sauce becomes too dominant in one flavor profile, it usually ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors ... In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer ...

These wings and wedges take care of themselves – just mix up the spices and get everything in the oven, leaving you time to make the garlic sauce ... Add the smoked paprika and sherry vinegar.