For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Cut kanava into very small pieces. Slice Onion and green chillies. 2. In a pan pour water and add kanava, onion and green chillies. 3. Add salt to taste and let it cook. In a grinder add coconut, ...

Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

Set aside. 2. 2. Heat oil, toss in onion, mustard, cumin and fenugreek seeds. Stir in red chilli. Fry for 1 minute. 3. 3. Add green chillies and capsicum. Stir and fry for 2-3 minutes. Add paneer to ...

Rishtedar: This Indian–Latin American restaurant opened its first U.S. location in Miami in 2023. HOLA! got the inside track on one of the restaurant’s crowd-favorite recipes—Goa Chilly ...

A recipe for South Indian-style goat fry in exchange for ... ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef ...

make a paste by pounding the ginger and garlic cloves in a pestle and mortar or by blending them in a small food processor. Heat the sunflower oil in a lidded pan and fry the onion and chilli ...