From freshly roasted beans to innovative vegetarian dishes, this Flora Fountain café offers a unique coffee experience with a ...

chili-ginger paste, and salt into a smooth batter. Cook on low heat, stirring continuously until thick. Spread a small portion on a plate. If it peels off easily after cooling, it's ready. If not, ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam ...

Heat a small pan or kadai then add oil ... Saute onion and garlic for 3-4 minutes or till little pink, add red chilli powder. Add tadka into boiled/cooked dal. Turn the heat back on and simmer ...

In a small pan, heat ghee. Add mustard seeds, dried red chilli, curry leaves ... The Right Tempering Matters: A good tempering (tadka) with ghee, mustard seeds, and curry leaves enhances the overall ...

Chili’s Grill & Bar is packing in diners with help from viral social-media posts showcasing its take on mozzarella sticks and other menu items. Now, the chain is taking steps to keep customers ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...