What fascinates us is the variations in the humble dal recipe you get across India. Here're some tadka options to add to your dal. Here, kalonji, red chilli, mustard oil and diced tomato are used to ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Ingredients: 1 chopped onion, 1 chopped tomato, 1 chopped green chilli, ½ tsp coriander powder ... Voila, Indian Tadka Maggi is ready! Ingredients: 1 tbsp of olive oil, 1-2 finely chopped ...

take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for ...