Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer until light and fluffy. Beat in half the eggs followed by half the flour ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. They are the perfect way to ...