Icebox cake is an easy no-bake dessert that may date back to the early days of refrigeration. In the Philippines, one of the most popular icebox cakes is the mango float cake, or crema de mangga, ...

Flan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use ...

Meanwhile for the cakes sieve the flour ... 11. Meanwhile make the mango salsa. Peel the mangoes and cut the flesh into 1 cm/1/2 inch dice. 12. Place in a bowl with the red onion, chilli, coriander, ...

Cut out a 28x33cm/11x13in piece of baking ... Repeat to use up all the shards and cover all sides of the cake. Scatter the mango pieces in a single layer all over the top of the cake.

You will need a 20cm/8in springform cake tin. Grease and line a 20cm/8in ... the tin and peel off the baking paper. Arrange the mango slices on top and serve.

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes ... or to dice and add to curries, desserts, cakes or salads. Serve warm or at room temperature ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.