Stir teh diced tomatoes and bean sprouts into the pot to warm through. Divide the rice noodles into bowls and ladle soup over. Top with slices of hard-boiled egg and cilantro leaves.

Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a place you need to be eating at whether you have errands to run afterward or ...

The restaurant's name refers to its signature dish, laksa — rice noodles in a savory coconut-based soup. The dish is popular in countries like Singapore, Malaysia, Indonesia, and southern Thailand.