TPG has compiled our annual list of the most exciting hotel openings, from new all-inclusive resorts to beautiful boutique ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.

At Brasserie 1783, enjoy tapas, pot-au-feu, ossobuco and sole meuniere, topped off with desserts served on a hot air ...

This meaningful Lunar New Year tradition is popular in Chinese communities in Southeast Asia, particularly in Malaysia and Singapore where heritage Chinese restaurants introduced it in the 1960s.

In the heart of Panjim’s Caranzalem Circle, a new story is being written in the language of fire, water, and infinite ...

The award-winning chef currently also serves as the Vice-President in the Society of Chinese Cuisine Chefs (Singapore)—so it’s safe to say he knows a thing or two about Chinese cuisine and the Chinese ...

Bellagio’s pan-Asian restaurant, Noodles, has reopened following its redesign. Taking inspiration from Hong Kong’s antiques ...

One of the most anticipated Sarasota restaurant openings of 2025 could happen any day now. Featuring a charming build-out with a covered patio adorned with tropical flora and festive lights, Lefty ...

Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this ...

Cafes, mashups of Middle Eastern and Mediterranean cuisines, and more in this guide on what to eat at Kada Singapore in ...

A one-star Michelin eatery, Summer Pavilion is one of the best Chinese restaurants in Singapore for its extensive Cantonese menu. Helmed by chef Cheung Siu Kong, the signature dishes cover all the ...