In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapores vibrant ...

Reflecting on his observations, Nikhil Kamath speculated that if India were to adopt Singapore’s eating-out culture, the ...

The restaurant is planning what it describes as a “franchise canteen concept”, depending on market conditions.

Singapore's SATS Ltd developed ready-to-eat meals for emergencies. These meals last 8 months, need no refrigeration, and will ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s ...

Nikhil Kamath shared on X how Singaporeans rarely cook at home, sparking a debate on India's preference for "ghar ka khana" ...

Nikhil Kamath highlighted how Indians still rely on home-cooked meals compared to other developed nations, where people ...

From 2022 to 2023, local production of vegetables went down by 15 per cent and seafood by 8 per cent, according to the most ...

Singapore company SATS Ltd prepares ready-to-eat meals like curry chicken with biryani for emergencies. These meals are halal-certified, do not require refrigeration, provide essential nutrients, and ...

From hawker centers to a rooftop firework show, this is how one Vogue writer spent three days in Singapore—and how you should ...

Wine-lovers, here’s a great spot for a romantic Valentine’s Day meal. Work It’s Janine Tan speaks with Jean-Christophe ...