This post introduces a straightforward beef dinner designed for two people. The idea is perfect for a quiet evening at home ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

This red cabbage sauerkraut is a pretty pink color and just as easy to make as the green kind.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Why? Kitchens get a lot of light, and Southern kitchens stay warm in the hot months. That's a recipe for rancid flour (and rancid oil, too). When I moved into my house a few years ago, my grandmother ...

One simple way to improve gut health is by incorporating fermented foods into your diet. Sauerkraut, a traditional German dish made from fermented cabbage, is a great source of probiotics that can ...

Burger mini bites are great for parties or as a quick lunch idea. It’s a recipe that’s easy to make and even easier to enjoy. Baked Sausage and Sauerkraut. Photo credit: Low Carb – No Carb. Pairing ...

This helpful list of 38 simple sewing patterns is your magic key to unlocking a world of creative joy. You can forget complicated instructions and intimidating jargon. Here, you'll find step-by-step ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...