Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Weeks ...

ABOVE: Photos of a lake Gaalswyk used his new Easy NanoVoid Technology on to clean algae. Photos courtesy of Mark Gaalswyk ... One thing he’s gotten questions about is how the bubbles affect fish; ...

We have maps devoted to Filipino, Thai, and Vietnamese food in Seattle; this list is a sampler of cuisines from around the Southeast Asian region. Send us a tip by emailing [email protected]. As usual ...

3465 W. Sixth Street, Suite 20, Los Angeles, CA 90020. — Matthew Kang, lead editor, Eater Southern California/Southwest For Panamian food by the beach: Si! Mon For Panamian food by the beach ...

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly without a warrant, according to reports. Both undocumented workers and U.S ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.