Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

For a spicier dip, add more than a teaspoon of hot sauce ... Spread this delectable condiment on your next crawfish- or shrimp-filled New Orleans-style po'boy. Alternatively, use it to create ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Add the crawfish tails & shrimp, cook and stir until crawfish/shrimp is heated through; stir in the parsley and green onion, reserving a bit for garnish.

Clay Higgins (R-La.) has called on him to levy tariffs of up to 100% on seafood imports — particularly shrimp and crawfish — from China, Ecuador, India, Indonesia, and Vietnam. In a letter to ...