By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...

During the most recent U.S. Open at Merion in 2013, the USGA unveiled its “While We're Young” campaign to combat slow play ... on “respect” in her short message, and that should go ...

The angst over pace of play in golf has been around for ages. One overlooked example is a memo from Joe Dey, the USGA executive director who in 1950 issued a notice to players when they registered ...

PEBBLE BEACH, Calif. — The angst over pace of play in golf has been around for ages. One overlooked example is a memo from Joe Dey, the USGA executive director who in 1950 issued a notice to players ...

Generally, they are slow-cooked in a wine mixture ... Season the short ribs with salt and pepper; place them in the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes.