One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

The second recipe, for focaccia ... This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour, caraway seeds, flax seeds, pumpkin seeds, and sesame seeds.

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation ...

This is a vegan recipe, and you can add whatever seeds you like. The dough can be kneaded in bread machine or in the Stand Mixer and baked in the oven. Check out this post on how to make dough in ...

Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...

The bread can be flavoured with aromatics including fresh coriander, garlic or onion, and spices such as cumin or black onion seeds.

This tadka bread snack recipe is quick and easy to make. Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute. 2.

Smooth the top and make a spacious cross on each one with a floured knife. Sprinkle with wheat germ, pumpkin seeds, sunflower seeds and sesame seeds. Place in the pre-heated oven at 230°C ...