Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

Juicy and flavorful, these Bang Bang Chicken Skewers are marinated in a savory blend of soy, sesame, and garlic, then brushed ...

If you want a truly fantastic meat marinade, there's one key ingredient you'll want to add. It will taste great on just about ...

One of the unexpected delights at Ono Seafood is their selection of sides. The seaweed salad is a refreshing counterpoint to ...

Add eggs and scramble. Stir in rice and cook until heated, gently separating grains. Add shrimp, soy sauce and garlic salt. Cook and stir until heated through. Serve immediately. Makes 6 servings.

Thawed shrimp cooks more thoroughly and quickly; it's also less likely to become rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

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The family-run business, known for its traditional soy sauce made through an age-old fermentation process, has been a cornerstone of Malaysia's culinary heritage for 111 years. Founded in 1914, Hup ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came running. Many bought in bulk to ensure that they could continue to enjoy ...

If you’re Asian, chances are you’ve got a favourite soy sauce brand. It’s practically a kitchen MVP, going on everything — rice, eggs, soup, you name it. But if your top pick happens to be Hup Teck ...