Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe ... Pair it with a side of green salad tossed ...

This salad is adaptable: buy whatever seafood is freshest in the market ... be whatever is fresh and suitable for eating raw; raw scallops make a delicious substitution.

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood ... along with dried shrimp and sometimes, dried Chinese ...