The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

For a shrimp-focused option, simply omit the crab and clams legs to create a flavorful Cajun Shrimp Boil. Alternatively, for a more indulgent twist, add lobster to the mix for a luxurious Cajun ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...

Add sausage and clams to pot and cover with lid. Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes.

(If the seafood was boiled with the rice the whole time ... about 1 minute. Add the clam broth and water and bring to a boil over high heat. Boil until the rice is still a bit crunchy and about ...

This traditional Italian seafood pasta dish of clams with chilli ... add the salt and bring to the boil. Score a cross through the skin in the base of the tomato and lower gently into the bubbling ...

Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice ... with a cherry blossom cookie cutter. Boil the carrots in lightly salted water, shock ...

Ushio-jiru is a type of soup made of seafood broth flavored with salt ... dissolve in the soup before it comes to a boil. Since clams are somewhat salty, add only a modest amount of salt.