Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the scones and to enjoy with a freshly brewed pot of tea. If you don't have ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... And I was right, too, because the scones were so easy to make ...

She said: “These are so much easier than classic scones but just as delicious. “They’re made with just three ingredients – self-raising flour, thick cream and lemonade – and are the easi ...

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

We visited Nikki who also owns Gable House Bakery and she taught us how she crafts scones, along with homemade clotted cream for afternoon tea events Helix Hall Events and Tea. From the sweet and ...