Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper. Serve sauce over the scallops.

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.

The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious Valentine's Day dinner recipe.

Scrub the deeper part of each scallop shell well with hot water and place on a rack over a baking tray, and grease the inside with butter ... stir in the wine, cream and cheese and bring to ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Feast on delicious recipes and eat your ...

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

In a large-size sauté pan, bring the wine to ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.

In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme and salt and pepper.

For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf, thyme, stock, wine and ... oil the scallops and fry for 1 minute then flip over, add the butter, and when ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...