Step into luxury as I explore the legendary Sterling Brunch Buffet in Las Vegas, a feast like no other! For $125, indulge in an all-you-can-eat extravaganza featuring unlimited lobster, prime rib, ...

Marianne Williams is a recipe tester and developer who has been working ... and it is often made with seafood. It's almost always served over rice. This dish starts out on the soupy side, but gets ...

This historic city center perched alongside the shoreline of the Caloosahatchee River is one of Florida’s most exciting and ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

Add scallops and toss to coat. Leave to marinate while preparing ingredients for the rice. Heat 1 tablespoon olive oil in skillet over medium high heat. Remove the scallops from the sauce ...

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.

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