Add scallops and toss to coat. Leave to marinate while preparing ingredients for the rice. Heat 1 tablespoon olive oil in skillet over medium high heat. Remove the scallops from the sauce ...

Salt and white pepper to taste. Mound the rice among four small plates, no thicker than 1 inch high. Overlap 6 slices of scallop on the rice and season to taste with salt and pepper. Top with the ...

This version - with lobster and scallops - is a lot more ... lightly oiled aluminium foil. Bake the rice in the oven for about two hours, turning it over as necessary so it dries evenly.

Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before. Put the short grain and long grain rice in a medium-sized ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...