We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with ...

Directions In a large skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole ...