In response to the dwindling supply and escalating prices, several major grocery chains have implemented purchase limits on ...

Egg prices are skyrocketing, so skip shelling out for a carton this week and make these high-protein breakfast options instead.

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

The act of snacking is a stable in the American diet, which accounts for almost a quarter (22%) of total energy intake among ...

For the land-lubbers in your group (we all have that one friend), Lobster King offers a selection of non-seafood options. The ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

chile peppers and tofu. Bae disliked the dish growing up but loves it as an adult. Her dessert version has many savory elements reminiscent of the stew: roasted soy powder, koginut squash ...

Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal. Each serving provides 624 kcal, 18.9g protein ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...