Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Instructions Step 1: In a large pot or Dutch oven, cook the sausage over medium heat. Break it apart with a wooden spatula ...

But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight dinner. Make extra, ’cause everyone will love ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...

This is the time of year that winter greens are plenty. Use them in all your soups, chilis and stews this time of year. Potato Kale Soup Ingredients ~ Extra-virgin olive oil 1 small red or yellow ...

Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other ... kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1.

Here I've featured one of my favourites with fennel flavoured sausage, creamy ricotta and fashionable kale. I love spicy capsicum chutney with it. I make my own, but you can use whichever you like ...