This even extends to small amounts of ingredients like salt ... it's safe to assume you should opt for unsalted butter. Salted butter has ample uses in your kitchen. Because salt helps bring ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...