Eggs are expensive, so every egg dish better be worth it. This is a bad thing for me, since I've become obsessed with making ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Master how to make perfect ramen eggs (Ajitama) with a soft, jammy yolk and a rich, umami-packed marinade! These ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Bald eagle Shadow is known for being a devoted dad when it comes to tending to his and Jackie’s eggs in their Southern California nest. But sometimes his dedication turns into a reluctance to share ...

Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...

Improper food storage can result in the growth of harmful bacteria such as salmonella, which can be found in eggs and lead to foodborne illnesses if consumed raw or undercooked. In the US ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...