Head along with the whole family for a whole heap of fun with Dad Bod ‘Beauty’ Contests, Beard of the Bay, plus the SCA Steak Cookoff with a $1000 top prize. Our young budding grillers can ...

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...

2. Cook the steak: Heat a pan until very hot. Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3.

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Add 2 tablespoons butter, garlic and thyme. Cook, spooning steaks with butter, 8 to 10 minutes for medium rare (145°F) to medium doneness (160°F). Remove steaks from pan; keep warm. Add shallots ...