Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Technique Tip: Trim extra fat from chicken thighs before cooking to ensure a sauce that’s not greasy. Swap Option: You can use cream of mushroom soup in place of cream of chicken. We’re ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Whether you love them saucy, spicy, crispy, or sweet, we’ve got something for everyone. This collection also features dips ...

Technique tip: Marinate the legs in the Italian dressing from 4 hours to overnight. Swap option: Use a barbecue or grilling rub if Cajun seasonings are too spicy. Special equipment: Slow cooker.

My latest obsession is this roasted chicken air fryer recipe. Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and ...