This quick dinner is a creamy pork and mushrooms skillet dinner that is so satisfying over pasta! Tender pork tenderloins are ...

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Heat the oil and fry the garlic until it is about to change colour, add the mushrooms and sauté ... and mustard to the sauce. Serve the sauce poured over the pork with the rice on the side.

Heat the oil in a large pan until smoking hot and add the mushrooms. Dot the butter round and cook until golden. Add the shallot and garlic and cook for until golden. Add the stock and boil to ...