This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of side dishes. Need something extra for sandwiches or an appetizer? It also ...

With parmesan, butter, and broth, it’s a rich and creamy ultimate side for roast chicken or pork. This rice recipe ... The ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

A great fuss-free dish ... pork in a clean sink, skin-side up, and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... dish. Place the pork, skin-side-down ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with ... Transfer the roast to a large plate and tent it with foil. Tilt the pot to pool the liquid to one side and use a ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork ... place the pork in a tin, skin-side up, halve the onion and wedge ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...