Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

Roasted Red Pepper Dip Dips that taste good and still healthy are easy to make and this is one that is super simple and so good with crackers, veggies or as a spread in sandwiches. Ingredients: 1 ...

The peppers, onions and garlic ... just before roasting. The salsa verde can be made up to 24 hours before it’s needed, but is best made fresh on the day. Use courgettes, red onions or fennel ...

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

Strain the cooking liquid into a saucepan, pressing to mash the garlic. Boil until reduced to 11/2 cups, about 25 minutes. Season with salt and pepper. Transfer the roast to a carving board and ...

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap ... Substitutions: Red onion can be replaced with scallions, garlic scapes, or yellow or white onion.

Are you ready for savory coffee? How about made-to-order meals from your local gas station or convenience store? Maybe? According to the professional foodies, these are some of the new food trends ...