Whether served with rice and peas, or fried plantains, browned chicken stew is a delicious way to enjoy the vibrant flavors of the islands. Perfect for weeknight dinners or special occasions!

Nothing beats a warm, comforting bowl of homemade chicken and vegetable stew on a chilly day! This hearty, nutrient-pac ...

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In ...

Learn how to make a traditional Ladakhi stew ... chicken, paneer, potatoes and spinach. Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), ...