Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Soak rice for 1 hour, drain and keep aside ... Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared ...

Adieu, Kamred! You will live on as a role model and an inspiration for upcoming generations of Nepali social scientists.

Kesari rabri, a dish made with thickened milk ... A delicious dish that combines basmati rice, jaggery, ghee, and saffron, gur wale chawal (jaggery rice) is a common offering during Basant Panchami.

Attendees enjoyed traditional Tamil dishes, including rice with various vegetable curries and sweets like Payasam and Kesari. Appetizers were served from 4:30 p.m. to 5 p.m., followed by a ...

For a touch of Japanese flair, try the Hibachi Japanese Fried Rice and Spicy Mud Crab Roll ... End your meal on a sweet note with the velvety Kesari Rasmalai or the decadent Anjeer Kaju Halwa ...

Know about Vasant Panchami, celebrated to honor Goddess Saraswati, the arrival of spring, and the vibrant traditions of knowledge, unity, and renewal.

Drain on a plate and set aside. Add rice to the ghee remaining in the pan and saute for 1-2 minutes. Add saffron water and mix well. Add 3 cups water, mix, cover and cook for 10-12 minutes. Add ...

Kesari Halwa – A rich semolina-based dessert cooked with ghee, sugar, saffron, and dry fruits, offering a golden hue and delightful aroma. Kesar Pulao (Meethe Chawal) – A fragrant sweet rice dish made ...