A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's rich agricultural heritage and growing organic sector at the Natural Products Expo West 2025, held ...

Indulge in a rich and creamy Bread Kheer, a delicious twist on the traditional rice kheer. This easy-to-make dessert is ...

Celebrate Navroz 2025 with delicious Parsi food. Know must-try dishes like Daar ni Pori, Jardaloo Sali Murghi, Prawn Patio, ...

Officially], the Southern Cardamom REDD+ project was suspended for more than a year and then restarted/reinstated recently. ...

With Holi approaching, certain kitchen ingredients in Hindu culture, like turmeric, tulsi, ghee, rice, coconut, cardamom, ...

Celebrating the women in food, shaping flavours, traditions, and the future of cooking with passion, says TEAM AGENDA Chef ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Want to add a sweet touch to your Holi 2025 celebrations? Here are three mouth-watering dessert recipes shared by our chef to ...

Rashmi is a Special Correspondent with The Times of India in Chhattisgarh. She covers Politics, Left Wing Extremism, Crime ...