A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...