Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Prefer your toppings to be crumbly or crunchy instead? Try the sweet topping that takes banana bread to new heights with a streusel made of softened butter, flour, and brown sugar. You can also ...

Starting your day with something sweet can feel like a small treat to brighten your morning. Sweet breakfast recipes are perfect for those who enjoy a little sugar to kickstart their energy. From ...

Whether you’re baking with frozen berries, canned peaches, or a stash of rhubarb from the ... Blueberry Coffee Cake with Streusel. Photo credit: Little House Big Alaska. A soft, fluffy cake filled ...

We usually make the rhubarb filling while the cakes are baking, but it can be made ahead of time. Split the cake batter between two greased 8-inch cake pans. Sprinkle the streusel topping on both ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Meanwhile, butter a 9-by-13-inch baking pan or glass baking dish, then line it with a 16-inch sheet of foil so the ends overhang the long sides of the pan. Butter the foil. After the dough has ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...