Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check out.

To find out more and get some pro tips, Food Republic consulted executive chef Laurent Tourondel of L'Amico restaurant in ... want to go for a Thai-style steamed whole fish rather than roasted ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be ... cook it as part of a recipe, then freeze. Fish can be prepared in countless ways.

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

Currently, it comes with sushi rice, bok choy and a Hong Kong-style ... or steamed whole fish is on the menu. Its price varies depending on the market, but the Clintonville restaurant that ...