The burger and steak specialists are expanding and are taking over the former Cutler site just south of Glasgow, with East ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

I set out to track down the hand soap that now gives that guttural ping — the one that in-the-know people notice at ...

At a time when the wine industry faces unprecedented challenges, potential tariffs would particularly hard to absorb.

A crop of classically styled condo towers is drawing a new generation of buyers — and the businesses that cater to them.

On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...

Several restaurants in the Northeast are among the best 100 places to eat in the US, according to a new list.Yelp has ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Pierce’s has been a Williamsburg institution for over half a century. It was founded by Julius “Doc” Pierce back in 1971, and ...

Welcome to Pierce’s Pitt Bar-B-Que, where the ribs are so good, they’ll make you a loyal fan for life. This unassuming yellow ...

Hazem Tabahi, vice president at Pita Inn, tells Eater that they’re working on the plans for the new restaurant. They’re ...